International Journal of Social Science & Economic Research
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Title:
From Traditional Medicine to Modern Markets: The Economic Development of the Xinhui Chenpi Industry

Authors:
Bingzhang Lei

Journal: International Journal of Social Science and Economic Research (IJSSER)
ISSN: 2455-8834
Volume: 11
Issue: 6
Publication Date: June 2026
DOI: 10.46609/IJSSER.2026.v11i06.017

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Bingzhang Lei
Student at Huafu International Department, Guangzhou, China

MLA 8
Lei, Bingzhang. "From Traditional Medicine to Modern Markets: The Economic Development of the Xinhui Chenpi Industry." Int. j. of Social Science and Economic Research, vol. 11, no. 6, June 2026, pp. 2714-2729, doi.org/10.46609/IJSSER.2026.v11i06.017. Accessed June 2026.
APA 6
Lei, B. (2026, June). From Traditional Medicine to Modern Markets: The Economic Development of the Xinhui Chenpi Industry. Int. j. of Social Science and Economic Research, 11(6), 2714-2729. Retrieved from https://doi.org/10.46609/IJSSER.2026.v11i06.017
Chicago
Lei, Bingzhang. "From Traditional Medicine to Modern Markets: The Economic Development of the Xinhui Chenpi Industry." Int. j. of Social Science and Economic Research 11, no. 6 (June 2026), 2714-2729. Accessed June, 2026. https://doi.org/10.46609/IJSSER.2026.v11i06.017.

References

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[2] . Fu, Y. J., et al. (2025, February). Microbes: Drivers of Chenpi manufacturing, biotransformation, and physiological effects. Food Chemistry, 464, 141631. https://doi.org/10.1016/j.foodchem.2024.141631
[3] . Gittelsohn, J., et al. (2014, March). Lessons learned from small store programs to increase healthy food access. American Journal of Health Behavior, 38(2), 307–315. https://doi.org/10.5993/AJHB.38.2.16
[4] . He, T., Gou, H., Wang, B., Wang, F., Chen, H., & Liu, Y. P. (2025, August 25). Aging mechanism of pericarpium citri reticulatae “chachiensis” during in situ storage based on widely targeted metabolomics and high-throughput sequencing. Food Science. https://www.sciopen.com/article/10.7506/spkx1002-6630-20241231-272
[5] . Jiangmen Chenpi Village. (n.d.). Jiangmen Chenpi Village, Tangerine Peel Village. https://www.topchinatravel.com/china-attractions/Chenpi-village/
[6] . Li, X. K., et al. (2025). Geographical origin discrimination of Chenpi using machine learning and enhanced mid-level data fusion. npj Science of Food, 9(1), 17. https://doi.org/10.1038/s41538-025-00376-0
[7] . Qian, Y. J., et al. (2021, July). Effects of different treatment methods of dried citrus peel (Chenpi) on intestinal microflora and short-chain fatty acids in healthy mice. Frontiers in Nutrition, 8, 702559. https://doi.org/10.3389/fnut.2021.702559
[8] . Wang, Y. H., et al. (2022, December). Citri reticulatae pericarpium (Chenpi) protects against endothelial dysfunction and vascular inflammation in diabetic rats. Nutrients, 14(24), 5221. https://doi.org/10.3390/nu14245221
[9] . Wong, M. H. (2025, January 20). $9,650 for 500 grams of old tangerine peels? Welcome to Xinhui, where “gold” grows on trees. CNN Travel. https://www.cnn.com/travel/tangerine-peels-xinhui-china-Chenpi-intl-hnk
[10] . Yu, X., Sun, S., Guo, Y., Liu, Y., Yang, D., Li, G., & Lü, S. (2018). Citri reticulatae pericarpium (Chenpi): Botany, ethnopharmacology, phytochemistry, and pharmacology of a frequently used traditional Chinese medicine. Journal of Ethnopharmacology, 220, 265–282. https://doi.org/10.1016/j.jep.2018.03.031

ABSTRACT:
Xinhui Chenpi is a highly sought after agricultural product with its medicinal properties and economic value, therefore there is an immediate need for more research into its pricing and pricing volatility. Existing agricultural economic research mainly concentrates on commonly fresh agricultural products and commodity staples, placing particular emphasis only on basic supply and demand relationships. However, little research has been conducted regarding price volatility differentials for storable products that gain value with age such as Xinhui Chenpi, and the internal indicators of quality that contribute to a product's overall market performance. This research study attempts to address this gap in the research by systematically evaluating the expansion pattern, tiered pricing structure, and volatility of Xinhui Chenpi and developing a financial decision matrix for industrial pricing and production based on the determination of product's quality. The quantitative results show that ultra-aged and branded versions of this product have a higher rate of market volatility as compared to medium aged products and the aggregate quality of the product is determined primarily based upon the storage conditions, aroma profile, and changes in active ingredients. By contributing to the agricultural economics literature, this research provides additional clarification to the empirical evidence on these products. From a practical standpoint, the existing quality decision matrix offers practical operational guidelines and predictability in regards to market speculation risks, helping to create uniformity for the entire length of the industry value chain, and supports the sustainable and high-quality growth of the Xinhui Chenpi industry.

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