Abstract: Human beings face a host of risk to their health caused by residuals necessarily generated during
consumption and production process. Air emission is not exempted. Air pollution can be
classified into two types namely indoor and outdoor. There are many causes for outdoor air
pollution such as emission from industry, auto mobiles and so on, whereas household sector
generates indoor air pollution due to burning of unprocessed bio fuel in traditional stoves. The
people who may be exposed to indoor air pollutants for the longest period of time are often those
most prone to get disease. Such groups include the young children, the elderly, and the
chronically ill, especially those suffering from respiratory or cardiovascular disease. According
to 2011 census, 85 percent of Indian households still rely on bio-fuels such as wood, dung cake
and crop residuals for cooking and heating purposes. It was recorded 93 percent in the 2001
census. This paper is addresses the socio-economic aspects of households with use of high and
low risk materials vary with per capita consumption expenditure (MPCE), social group and
occupation. In order to realize the socio-economic aspects with respect of rural energy, NSSO
66th round data were analyzed. It concludes that economically, socially weaker section and
people living below poverty line have still relay on high risk as principle sources of cooking and
lighting. This is root causes of respiratory and cardiovascular diseases. |