Abstract: Small scale horticultural farmers in Matabeleland North grow a variety of vegetable and cereal
crops intensively under irrigation and use many types of agrochemicals to control pests, diseases
and weeds. To assess the use of these agrochemicals, a survey was conducted in February to
April 2014 in Hwange, Lupane and Umguza districts of Matabeleland North Province. The study
sought to identify the agrochemicals used in horticultural crop protection, handling, farmers'
practices, and disposal. Data was collected through focus group discussions, field observations
and a questionnaire survey on forty five small holder farmers in Umguza Irrigation Lots,
Chentali and Lukosi in Hwange and Tshongokwe irrigation schemes. The agrochemicals used by
the farmers in the study areas were insecticides and fungicides (all respondents) and herbicides
(25%). More than 80 % of the respondents applied pesticides on a weekly basis depending on the
crop. Insecticides and fungicides were routinely applied by 80% of the farmers. Fifty nine per
cent have primary education and cannot read and understand the instructions on the labels and
only 38.7% of farmers have received training on safe use, storage and disposal of agrochemicals.
The study also found out that 38.5% of the farmers re-used the agrochemical containers and
reported having felt sick after routine application of pesticides. Agrochemical related health
symptoms included skin itchiness, sneezing, dizziness and headache. Farmers did not use
appropriate protective clothing, storage and disposal methods. The findings can be used to
develop a tool to quantify the cost of agrochemicals use, awareness on safe use and handling,
training of extension staff and farmers in pest management by small scale vegetable farmers in
Matabeleland North and contribute to the policy reformation for safe and effective use of
agrochemicals. |