IJSSER

Title: CAPACITY BUILDING OF READY TO SERVE FISH PROCESSOR IN MICRO ENTERPRISES FOR BUSINESS CONTINUITY IN PRINGSEWU DISTRICT
Authors: Komang Eke Suwardane, Anna Fatchiya, Basita Ginting Sugihen
\|\| \|\|
1Komang Eke Suwardane, 2Anna Fatchiya, 2Basita Ginting Sugihen 1. Master of Extension Development Graduate Program Bogor Agricultural University, Bogor 2. Department of Communications and Community Development Science, Faculty of Human Ecology, Bogor Agricultural University, Bogor
MLA 8 Suwardane, Komang Eke, et al. "CAPACITY BUILDING OF READY TO SERVE FISH PROCESSOR IN MICRO ENTERPRISES FOR BUSINESS CONTINUITY IN PRINGSEWU DISTRICT." Int. j. of Social Science and Economic Research, vol. 3, no. 8, Aug. 2018, pp. 4267-4286, ijsser.org/more2018.php?id=302. Accessed Aug. 2018. APA Suwardane, K., Fatchiya, A., & Sugihen, B. (2018, August). CAPACITY BUILDING OF READY TO SERVE FISH PROCESSOR IN MICRO ENTERPRISES FOR BUSINESS CONTINUITY IN PRINGSEWU DISTRICT. Int. j. of Social Science and Economic Research, 3(8), 4267-4286. Retrieved from ijsser.org/more2018.php?id=302 Chicago Suwardane, Komang Eke, Anna Fatchiya, and Basita Ginting Sugihen. "CAPACITY BUILDING OF READY TO SERVE FISH PROCESSOR IN MICRO ENTERPRISES FOR BUSINESS CONTINUITY IN PRINGSEWU DISTRICT." Int. j. of Social Science and Economic Research 3, no. 8 (August 2018), 4267-4286. Accessed August, 2018. ijsser.org/more2018.php?id=302.
References [1]. Afrianto E, liviawaty E. 1989. Pengawetan dan Pengolahan Ikan. Penerbit. Kanisius. Yogyakarta. [2]. Asiati D, Nawawi. 2016. Kemitraan di Sektor Perikanan Tangkap: Strategi untuk Kelangsungan Usaha dan Pekerjaan. (Partnership in The Fishery Sector: Strategies for Business and Employment Sustainability). Jurnal Kependudukan Indonesia. [3]. Asta DU. 2015. Kapasitas Petani Kakao Bekas Penambang Batu Bara di Kota Sawahlunto Sumatera Barat. Tesis. IPB. [4]. BPS. 2015. Data Produksi Perikanan di Indonesia pada Tahun 2014. [5]. BPS. 2015. Data Produksi Perikanan di Provinsi Lampung pada Tahun 2014. [6]. Delima ID. 2016. Kompetensi Pelaku Usaha Mikro Makanan Ringan "Gipang" dan "Ceprek Melinjo" dalam Penjaminan Mutu Produk. Tesis. IPB. [7]. Devi S. 2016. Kapasitas Kader dalam Penyuluhan Keluarga Berencana di Kota Palembang. Tesis. IPB. [8]. Fatchiya A. 2010. Pola Pengembangan Kapasitas Pembudidaya Ikan Kolam Air Tawar di Provinsi Jawa Barat. Disertasi. IPB. [9]. Heruwati SE. 2002. Pengolahan Ikan secara Tradisional: Prospek dan Peluang Pengembangan. Jakarta. Jurnal Litbang Pertanian. [10]. Kemenperin. 2013. Kementerian Perindustrian Republik Indonesia tentang Data Industri. [11]. Kemenperin. 2015. Kementerian Perindustrian Republik Indonesia tentang Data Industri. [12]. Kotler P. 1992. Marketing. Jakarta (ID): Erlangga. [13]. Leasa BW. 2017. Model Pengembangan Kapasitas Pengolah Enbal dalam Mendukung Keberlanjutan Usaha di Kabupaten Maluku Tenggara. Tesis. IPB. [14]. Mardikanto T. 1985. Pelaksanaan Penyuluhan Pertanian. Surabaya. Usaha Nasional. [15]. Nikijuluw. 2002. Rezim Pengelolaan Sumberdaya Perikanan. Jakarta. PT Pustaka Cisendo. [16]. Nurfitriana N. 2016. Perilaku Kewirausahaan Pelaku Usaha Pempek Skala Industri Mikro dan Kecil di Kota Palembang. Tesis. IPB. [17]. Peraturan Pemerintah Republik Indonesia Nomor 57 Tahun 2015 tentang Sistem Jaminan Mutu dan Keamanan Hasil Perikanan serta Peningkatan Nilai Tambah Produk Hasil Perikanan. [18]. Permenkp. 2016. Peraturan Menteri Kelautan dan Perikanan Republik Indonesia Nomor 37/Permen-Kp/2016 tentang Skala Usaha Pengolahan Ikan. [19]. Permenkp. 2016. Peraturan Menteri Kelautan dan Perikanan Republik Indonesia Nomor 72/PERMEN-KP/2016 tentang Persyaratan dan Tata Cara Penerbitan Sertifikat Kelayakan Pengolahan. [20]. Rimbawati DEM. 2017. Pemberdayaan Masyarakat melalui Pengembangan Kelompok Tani Hutan Agroforestry di Kabupaten Bandung. Tesis. IPB. Bogor. [21]. Sangadji MN, Sumardjo, Asngari PS, Soenarmo. 2011. Strategi Penyuluhan di Kawasan Konservasi (Kasus Taman Nasional Kepulauan Togean). Jurnal Penyuluhan. Vol 7. [22]. Subagio H. 2008. Peran Kapasitas Petani dalam Mewujudkan Keberhasilan Usaha tani. Disertasi. IPB. [23]. Sugiyono. 2007. Metode Penelitian Kuantitatif, Kualitatif dan R&D. Bandung (ID): Alfabeta. [24]. Suryaningrum DT. 2008. Ikan Patin: Peluang Ekspor, Penanganan Pascapanen, dan Diversifikasi Produk Olahannya. Jurnal Balai Besar Riset Pengolahan Produk dan Bioteknologi Kelautan dan Perikanan. [25]. Syufri A. 2005. Pemberdayaan Nelayan Tradisional Kasus Penyuluhan di Sepanjang Pantai Kota Padang. Tesis. IPB. [26]. Tahitu ML. 2015. Pengembangan kapasitas pengelola sagu dalam peningkatan pemanfaatan sagu di maluku tengah provinsi maluku. Disertasi. IPB. [27]. Utami H. N. 2007. Keberdayaan, Kemajuan dan Keberlanjutan Usaha Pengrajin: Kasus Kabupaten Sidoarjo dan Kabupaten Magetan Provinsi Jawa Timur. Disertasi. IPB. [28]. Wahjono SM. 2010. Perilaku Organisasi. Graha Imu. Yogyakarta. [29]. Wijaya HC, Kristanto A, Indriastanti F, YK Ariebowo. 2009. Standarisasi dan Legislasi Pangan. Buku Materi Pokok Pang4413/2sks/Modul 1-6. Penerbit: Universitas Terbuka.
Abstract: Fish processors in Pringsewu district are mostly engaged in micro-scale business. The problem faced by this micro-scale business is the fish processor capacity problem, such as the technical and managerial ability. This research aims to measure the processor capacity, the factors that affect the processor capacity and the effect of processor capacity on the business sustainability. This research was conducted in two fish processor centers, in Pringsewu and Pagelaran districts. Data collection was conducted in April 2018. Data were collected from all 75 fish processors. The data collected were analyzed using descriptive and inferential statistic, with Statistical Package for Social Science (SPSS) version 24 and Partial Least Square (PLS) 3 program. The results showed that processor capacity of fish in Pringsewu district was in a low category because they have not expert in technical and managerial skills yet. Three factors that affect the processor capacity is their individual characteristics, extension support, and external support. Individual characteristic factors are the level of formal and non-formal education. The extension support factors are intensity and extension methods. External support factor also of support from the government. Other results indicate that the processor capacity has a positive effect on the business sustainability. The higher the technical and managerial capacity of the processor, the business sustainability in the economic and environmental aspects will be increase.

IJSSER is Member of