International Journal of Social Science & Economic Research
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Dr. Naval Singh Rajput

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Dr. Naval Singh Rajput
Asstt. Professor, Udaipur School of social Work, J.R.N. Rajasthan Vidyapeeth University, Udaipur

Rajput, Dr. Naval Singh. "CONSTRAINTS OF ORGANIC FARMING IN INDIA." Int. j. of Social Science and Economic Research, vol. 3, no. 10, Oct. 2018, pp. 5586-5589, Accessed Oct. 2018.
Rajput, D. (2018, October). CONSTRAINTS OF ORGANIC FARMING IN INDIA. Int. j. of Social Science and Economic Research, 3(10), 5586-5589. Retrieved from
Rajput, Dr. Naval Singh. "CONSTRAINTS OF ORGANIC FARMING IN INDIA." Int. j. of Social Science and Economic Research 3, no. 10 (October 2018), 5586-5589. Accessed October, 2018.

[1]. Tondon, H.L.S., 1992, Fertilisers, Organic manure, Recyclable wastes and Biofertilizers, Fertilisers De. Crop., New Delhi,pp-15
[2]. Gupta, Mukesh., 2004, Organic Agriculture Development in India, ABD Publication, Jaipur, pp18-23
[3]. Bhattacharya, P. and Tondon, H.L.S., 2002, Directory of Biofertilizers and Organic Fertilizers, F.D.C.O. Publication, New Delhi ,pp 8-12
[4]. Das, S. and Biswas, B.C., 2002, Organic Farming: Prospects and Problems, Fertilizers News, 47(12): 105-109
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[6]. Sharma, J.S. and Sharma, P.D., 2002, Safeguarding Natural Resources and Environment, Indian Farming, Nov.2002:34-36
[7]. Sarkar, A., and Yadav, R,L., Crop Resudes in India. Technical Bulletin, PDCSR, Modipuram, Meerut, p-34

The concept of organic farming has been accepted globally. According to the global survey of organic farming 2016 conducted by research institute of organic agriculture (FiBL), at present Organic agriculture is practiced in 179 countries, and 50.09 million hectares of agricultural land are managed organically by approximately 2.3 million farmers which is 6.5 million hectares more than 2014. The global sales of organic food and drink reached 89.7 billion US dollars in 2016. The USA is the leading market with 39.8 millions Euros. Australia has the largest area of land devoted in organic farming. In the year of 2016, 2.7 million organic producers were observed. India continues to be the country with the highest number of producers (835'200), followed by Uganda (210'352), and Mexico (210'000).