International Journal of Social Science & Economic Research
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Title:
KAUTILYA'S PHILOSOPHY ON ADULTERATION OF FOOD PRODUCTS

Authors:
DR. SUNITA DEVI

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DR. SUNITA DEVI
PGT Economics, GSSS Alahar, Yamunanagar, Haryana.

MLA 8
DEVI, DR. SUNITA. "KAUTILYA'S PHILOSOPHY ON ADULTERATION OF FOOD PRODUCTS." nt. j. of Social Science and Economic Research, vol. 3, no. 12, Apr. 2018, pp. 7214-7220, ijsser.org/more2018.php?id=514. Accessed Dec. 2018.
APA
DEVI, D. (2018, April). KAUTILYA'S PHILOSOPHY ON ADULTERATION OF FOOD PRODUCTS. nt. j. of Social Science and Economic Research, 3(12), 7214-7220. Retrieved from http://ijsser.org/more2018.php?id=514
Chicago
DEVI, DR. SUNITA. "KAUTILYA'S PHILOSOPHY ON ADULTERATION OF FOOD PRODUCTS." nt. j. of Social Science and Economic Research 3, no. 12 (April 2018), 7214-7220. Accessed December, 2018. http://ijsser.org/more2018.php?id=514.

References

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[10]. The Constitution of India. Retrieved from, http://lawmin.nic.in

Abstract:
Food adulteration is an offense not only in India but in all countries across the world during modern times. Food adulteration is a punishable offense in India since ancient times. It is clearly visible from Kautilya's Arthashastra. Kautilya was the president of Chandragupta Maurya and the first great Indian Economist. He had mentioned various types of adulterations. The present paper will study only about food adulteration which are prescribed by Kautilya in his Arthashastra.

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