Title: KAUTILYA'S PHILOSOPHY ON ADULTERATION
OF FOOD PRODUCTS
Authors: DR. SUNITA DEVI
|| ||
DR. SUNITA DEVI
PGT Economics, GSSS Alahar, Yamunanagar, Haryana.
MLA 8 DEVI, DR. SUNITA. "KAUTILYA'S PHILOSOPHY ON ADULTERATION OF FOOD PRODUCTS." nt. j. of Social Science and Economic Research, vol. 3, no. 12, Apr. 2018, pp. 7214-7220, ijsser.org/more2018.php?id=514. Accessed Dec. 2018.
APA DEVI, D. (2018, April). KAUTILYA'S PHILOSOPHY ON ADULTERATION OF FOOD PRODUCTS. nt. j. of Social Science and Economic Research, 3(12), 7214-7220. Retrieved from http://ijsser.org/more2018.php?id=514
Chicago DEVI, DR. SUNITA. "KAUTILYA'S PHILOSOPHY ON ADULTERATION OF FOOD PRODUCTS." nt. j. of Social Science and Economic Research 3, no. 12 (April 2018), 7214-7220. Accessed December, 2018. http://ijsser.org/more2018.php?id=514.
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Abstract: Food adulteration is an offense not only in India but in all countries across the world during
modern times. Food adulteration is a punishable offense in India since ancient times. It is clearly
visible from Kautilya's Arthashastra. Kautilya was the president of Chandragupta Maurya and
the first great Indian Economist. He had mentioned various types of adulterations. The present
paper will study only about food adulteration which are prescribed by Kautilya in his
Arthashastra.
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