1Thi Quy Vo, 2Diem Phuong Dang
1Assoc. Prof. of Finance, International University (VNU-HCM), Vietnam.
2MBA student of Business Administration, International University (VNU-HCM), Vietnam.

MLA 8
Vo, Thi Q., and Diem P. Dang. "CONSUMER ETHNOCENTRISM AND PURCHASE INTENTION TOWARDS FOREIGN PROCESSED FOODS: A CASE OF VIETNAM." Int. j. of Social Science and Economic Research, vol. 3, no. 2, Feb. 2018, pp. 745-773, ijsser.org/more2018.php?id=53. Accessed 2018.
APA
Vo, T. Q., & Dang, D. P. (2018, February). CONSUMER ETHNOCENTRISM AND PURCHASE INTENTION TOWARDS FOREIGN PROCESSED FOODS: A CASE OF VIETNAM. Int. j. of Social Science and Economic Research, 3(2), 745-773. Retrieved from ijsser.org/more2018.php?id=53
Chicago
Vo, Thi Q., and Diem P. Dang. "CONSUMER ETHNOCENTRISM AND PURCHASE INTENTION TOWARDS FOREIGN PROCESSED FOODS: A CASE OF VIETNAM." Int. j. of Social Science and Economic Research 3, no. 2 (February 2018), 745-773. Accessed , 2018. ijsser.org/more2018.php?id=53.

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