International Journal of Social Science & Economic Research
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Title:
LEVEL OF AGRICULTURAL DEVELOPMENT AND LAND HOLDING CHARACTERISTICS: A CASE STUDY OF BIBIPUR VILLAGE, HARYANA

Authors:
Dr. Kiran Dabas

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Dr. Kiran Dabas
Swami Shraddhanand College, University of Delhi, Delhi, India

MLA 8
Dabas, Dr. Kiran. "LEVEL OF AGRICULTURAL DEVELOPMENT AND LAND HOLDING CHARACTERISTICS: A CASE STUDY OF BIBIPUR VILLAGE, HARYANA." Int. j. of Social Science and Economic Research, vol. 3, no. 12, Dec. 2018, pp. 7623-7631, ijsser.org/more2018.php?id=559. Accessed Dec. 2018.
APA 6
Dabas, D. (2018, December). LEVEL OF AGRICULTURAL DEVELOPMENT AND LAND HOLDING CHARACTERISTICS: A CASE STUDY OF BIBIPUR VILLAGE, HARYANA. Int. j. of Social Science and Economic Research, 3(12), 7623-7631. Retrieved from ijsser.org/more2018.php?id=559
Chicago
Dabas, Dr. Kiran. "LEVEL OF AGRICULTURAL DEVELOPMENT AND LAND HOLDING CHARACTERISTICS: A CASE STUDY OF BIBIPUR VILLAGE, HARYANA." Int. j. of Social Science and Economic Research 3, no. 12 (December 2018), 7623-7631. Accessed December, 2018. ijsser.org/more2018.php?id=559.

References

[1]. Date V. S. and Pawar N. S. (1988):"Agricultural productivity A Micro Level study of Two villages (Maharashtra): Transactions Institute of Indian Geographers, Vol.10 (1).
[2]. Ester Able and Norton, (1977) "Agricultural productivity in terms of value of wheat and Rice output in two Regions of India".
[3]. Hussain M, (1976): "Agricultural productivity of India: An Exploratory Analysis", The National Geographical Jaurnals of India, pp.113-123.
[4]. Sinha B. N. (1958):"Agricultural Efficiency of India" Karnataka University, Dharwad pp.42-43.
[5]. Singh V.R. (1979): 'A method for Analyzing Agricultural productivity' Transactions Institute of Indian Geographers vol. 1, No.1 Jan.1979. P.39.
[6]. Subbiah and A. Ahamad (1980), "Determinates of Agricultural productivity in Tamil Nadu India" Transactions Institute of Indian Geographers vol.2
[7]. Vats, P.C. (1977): Influence of micro-Geomorphologic units on Land-use and crop production. A case study of village Dundli. The Deccan Geographer, Vol. xv, July-Dec. 1977, pp 317-323.

Abstract:
A key part of the Indian economy is the agriculture industry. 14% of the GDP is contributed by the agricultural industry. The vast majority of Indians live in villages. Since ancient times, agriculture has been the principal human occupation. It continues to be a significant activity on a global scale. The agricultural level has altered significantly from antiquity to the present. Because of the world's rising population and rising food consumption, agriculture is the most demanding industry. In addition to giving farmers jobs, agriculture also supplies various companies with raw materials. Each year, thousands of studies are conducted at the agricultural level to determine what factors influence a region's ability to produce food, how an area may be improved as an agricultural site, and how productivity can be raised. The agricultural level has altered globally since the Green Revolution began, and it has had a significant impact on India, particularly Haryana, Punjab, and the western U.P. states. Any village, region, or nation's agricultural level depends on a number of variables, including the land's surface, the soil's type and condition, the water's availability, the drainage pattern, irrigation, agricultural practises, the degree of mechanisation, and the use of chemical fertilisers, insecticides, and pesticides, among others. All of these elements influence agricultural development wherever it occurs. The present study shows the land holding characteristics and level of agricultural development in Bibipur Village of Jind district Haryana.

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