References
[1]. Ali, A, and Frew, AJ (2014) ICT and sustainable Tourism Development: An innovative Perspective. Journal of Hospitality and Tourism Technology 5:2-16 doi: 10.1108/jHTT-12-2012-0034
[2]. Bzjak,B., Knezevic, M. and Cvetreznik, S. (2011), Attitude change towards guests with disabilities; ‘ ‘reflections from tourism students’, Annals of Tourism Research, Vol. 38 No. 3, pp 842-57.
[3]. Buhalis, D. (1999) Information Technology for small and Medium-sized tourism enterprises: Adaptation and benefits. Information Technology and Tourism; 21 (1): 79-95
[4]. Buhalis, D (200) Marketing the competitive destination of the future. Tourism management; 21: 97-116.
[5]. Buhalis, D. O’Connor, P. (2005). Information Communication Technology revolutionizing tourism. Tourism Recreation research. 30 (3): 716.
[6]. Buhalis, D.(2003) eTourism: Information Technology for Strategic Tourism Management. Financial Times/ prentice Hall, New York.
[7]. Buhalis, D. and Michopoulous, E. (2011) Information enabled tourism destination marketing; addressing the accessibility market. Current Issues in Tourism 14, 145-168.
[8]. Buhalis, D., and Spada, A. (2000) Destination Management Systems: Criteria for success. Information Technology and Tourism 3, 41-58.
[9]. Buhalis, D., and Zoge, M. (2007) The strategic impact of the internet on Tourism industry. In Sigala, M., Mich,L. and Murphy, J . (eds) Information and Communication Technology in Tourism 2007. ENTER: Proceedings of the international Conference in Ljubljana, Slovenia, 2007. Springer Computer Science, Springer, Wien New York, Austria, pp 481-492.
[10]. Buhalis, D., Michopoulus, E., Eichhorn, V., and Miller, G. (2005) Accessibility Market and Stakeholder Analysis-One-Stop-Shop for Accessible Tourism in Europe (OSSATE), University of Surrey, Surrey.
[11]. Cardoso, J., and Lange, C. (2007) A framework for assessing strategies and technologies for dynamic packaging applications in e Tourism. Infromation Technology and Tourism 9, 27-44.
[12]. Chen, C. (2006) Identify significant factors influencing consumer trust in an online travel site. Information Technology and Tourism 8, 197-214.
[13]. Darcy, S. (1998), Anxiety to Access: Tourism patterns and Experience of New South wales people with a Physical Disability, Tourism New South Wales, Sydney.
[14]. Darcy, S, and Dickson, T. (2009), ‘A whole-of-life approach to tourism: the case for accessible tourism experiences’ Journal of Hospitality and Tourism Management, Vol.16 No 1, pp. 32-44.
[15]. Han, J.H., and Mills, J.(2007)are travel websites meeting the needs of the visually impaired? Information Technology and Tourism 9, 99-113.
[16]. Han, J. H., and Mills, J. (2006) The mutual designing of travel websites; perceptions of the visually impaired. In Sigala, M, and Murphy J. (eds) Information and Communications Technology in Tourism 2006.
[17]. ENTER: Proceedings of the international Conference in Ljubljana, Slovenia, 2007. Springer Computer Science, Springer, Wien New York, Austria, pp 47-157.
[18]. Hashim, N. H., Murphy, J. and Law, R (2007) A review of hospitality website design frameworks. In Sigala, M., Mich, L. and Murphy, J (eds) Information and communications Technologies in Tourism 2007.
[19]. Israel, A.A., (2002) “A preliminary Investigation of the Importance of Site Accessibility Factors for Disables Tourists” Journal of Travel Research, 41 (1), pp. 101-104.
[20]. Kleinman, A., (2012), Sustainable Tourism Cooperative Center: understanding an evolving aspect of Australian Tourism. Sydney, Australia.
[21]. Kotler, P., Bowen, J., and Makens, J. (1999) Marketing for Hospitality and Tourism, 2ndedn. Prentice Hall, upper Saddle River, New Jersey
[22]. Mills, J. E., Ismail, J. A., Werner, W. B., and Hackshaw, K. (2002) Cyber crimes and the travel and tourism consumer. In; Wober, K.W., Frew, A.J and Hitz, M. (eds)
[23]. Mills, J.E., Ismail, J.A., Werner, W.B. and Hackshaw, K. (2002) Cyber crimes and the travel and tourism consumer. In: Wöber, K.W., Frew, A.J. and Hitz, M. (eds) Information and Communication Technology in Tourism 2007. ENTER: Proceedings of the international Conference in Ljubljana, Slovenia, 2007. Springer Computer Science, SpringerWien New York, Austria, pp. 197–206.
[24]. Morrison, A.M., Jing, S., O’Leary, J.T. and Lipping, A.C. (2001) Predicting usage of the Internet for travel bookings: an exploratory study. Information Technology and Tourism 4, 15–30.
[25]. Morrison, A.M., Taylor, J.S., Morrison A.J. and Morrison, A.D. (1999) Marketing small hotels on the World Wide Web. Information Technology and Tourism 2, 97–113.
[26]. O’Connor, P. (1999) Electronic Information Distribution in Tourism and Hospitality. CAB International,
[27]. O’Connor, P. (2003) Room rates on the Internet – is the Web really cheaper? Journal of Service Research 1(1), 57–72.
[28]. O’Connor, P. and Frew, A. (2001) Expert perceptions on the future on hotel electronic distribution channels. In: Sheldon, P.J., Wöber, K.W. and Fesenmaier, D.R. (eds) Information and Communication Technologies in Tourism 2001. ENTER: Proceedings of the International Conference in Montreal, Canada, 2001. Springer Computer Science, Springer, Wien New York, Austria, pp 346-357.
[29]. Small, J., Darcy, S. and Parker, T. (2012), “The embodied touris experience of people with impairement: management implications beyond the visual gaze”,Tourism Management, Vol. 333 No. 4 pp 941-50
[30]. Slatin, J. and Rush, S (2003) Maximum accessibility. New York: Addison- Wesley .
[31]. Unwin, T. (2009) ICT 4D., Information and Communications Technologies for Development. Cambridge, Cambridge press. Wallingford, UK.
[32]. United Nations World Tourism Organization (2013), ‘Recommendations on accessible tourism’, available at http//ethics, unwto.org/content/resolutions and recommendations-tourism-accessibilty (accessed on 2/6/2020)
[33]. Yau, K.M., McKercher, B. and Parker, T.L. (2004), “Travelling with disability, more than an access issue” Annals of Tourism Research, Vol. 31 No. 4, PP 946-60.
[34]. Zins, A.H (2007), Exploring travel Information search behavior beyond common frontiers. Information Communications and Technology in Tourism 5. 233-243.