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Title: AN ANALYSIS ON TRENDS IN SUGARCANE, SUGAR AND JAGGERY PRODUCTION IN KARNATAKA STATE AND MANDYA DISTRICT
Authors: Madegowda M and Dr. Mahesha M
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Madegowda M1 and Dr. Mahesha M2 1. Research Scholar, Dept of Studies in Economics and Cooperation, University of Mysore, Manasagangothri, Mysuru, Karnataka - 570006. 2. Professor, Dept of Studies in Economics and Cooperation, University of Mysore, Manasagangothri, Mysuru, Karnataka - 570006.
MLA 8 M, Madegowda, and Dr. Mahesha M. "AN ANALYSIS ON TRENDS IN SUGARCANE, SUGAR AND JAGGERY PRODUCTION IN KARNATAKA STATE AND MANDYA DISTRICT." Int. j. of Social Science and Economic Research, vol. 7, no. 4, Apr. 2022, pp. 925-947, doi.org/10.46609/IJSSER.2022.v07i04.007. Accessed Apr. 2022. APA 6 M, M., & M, D. (2022, April). AN ANALYSIS ON TRENDS IN SUGARCANE, SUGAR AND JAGGERY PRODUCTION IN KARNATAKA STATE AND MANDYA DISTRICT. Int. j. of Social Science and Economic Research, 7(4), 925-947. Retrieved from doi.org/10.46609/IJSSER.2022.v07i04.007 Chicago M, Madegowda, and Dr. Mahesha M. "AN ANALYSIS ON TRENDS IN SUGARCANE, SUGAR AND JAGGERY PRODUCTION IN KARNATAKA STATE AND MANDYA DISTRICT." Int. j. of Social Science and Economic Research 7, no. 4 (April 2022), 925-947. Accessed April, 2022. doi.org/10.46609/IJSSER.2022.v07i04.007.
References [1]. A Status Report on Khandasari Sugar / Jaggery (Gur), Ministry of Micro, Small and Medium Enterprises, Government of India. [2]. Dwivedi Amit Kumar and Mishra Amodkant, (2009), “A Study on Gur (Jaggery) Industry in India”,http://www.panelamonitor.org/media/docrepo/document/files/a-study-on-gur-(jaggery)-industry-in-india-(research-outline).pdf. Downloaded Date:15-02-2022 [3]. Information from VC Form Mandya, Zonal Agricultural Research Station, Mandya (ZARSM) [4]. Mandya District at a glance 2019-20, Government of Karnataka. [5]. Monthly Report, Krishi Marata Vahini, Government of Karnataka, https://www.krishimaratavahini.kar.nic.in/Kannada/Main_Rep.aspx. [6]. Patil Ganesh Gouda, Mahajanashetti S B and Patil Somanagowda, (2016) “Trend and Fictional Analysis of sugarcane and sugar in Karnataka”, International journal of Agriculture sciences, Vol 8 issue 61, 2016, pp 3423-3427. [7]. Pocket Book of Agricultural Statistics 2020, Government of India Ministry of Agriculture and Farmers Welfare, Department of Agriculture, Cooperation and Farmers Welfare,Directorate of Economics and Statistics. [8]. Report of Agriculture Produce Market Committee, Mandya. [9]. State wise and Item-Wise Estimates of Value of Output from Agriculture and Allied Sectors with New Base Year 2011-2012 (2011-12 To 2013-14), 2016, Central Statistics Office Ministry of Statistics and Programme Implementation Government of India. [10]. State-Wise and Item-Wise Value of Output from Agriculture, Forestry and Fishing Year: 2011-12 To 2017-18 with Base Year: 2011-2012, 2020, National Statistical Office, Ministry of Statistics and Programme Implementation Government of India.
ABSTRACT: Sugarcane is important commercial crop of Karnataka. Sugarcane plays a vital role for the overall socio-economic development of farming community in Karnataka State and Mandya District. Karnataka is one of the leading producers of sugarcane in India. Mandya district has been selected as study area. The main objective of present research work is to examine the trends of sugarcane, Sugar and Jaggery production in Karnataka state and Mandya district. The present research study is based on secondary data for the period covering from 2001-02 to 2018-19.The study reveals that the area under Sugarcane and yield in Karnataka has significantly increased during the study period. However, the area under sugarcane and yield in Mandya district has declined. It is found that the production of Sugarcane shown a positive growth of 3.02 percent in Karnataka, but it has negative growth of 0.24 percent in Mandya District. The value of output of Sugar in Karnataka has positive growth of 15.87 percent over the study period. But in Mandya district the production of Sugar has negative growth by 3.86 percent. Further, it revealed that the value of output of Jaggery in Karnataka is increased by 1.10 percent whereas in Mandya district it has negative growth by 3.48 percent during the study period.

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