Gazmend Meco1 and Ilir Kapaj2
1. PhD candidate, Faculty of Economy and Agribusiness, Agricultural University of Tirana
2. Professor, Faculty of Economy and Agribusiness, Agricultural University of Tirana

MLA 8
Meco, Gazmend, and Ilir Kapaj. "ALBANIAN CONSUMERS’ PREFERENCES FOR ORGANIC RED MEAT." Int. j. of Social Science and Economic Research, vol. 7, no. 5, May 2022, pp. 1173-1179, doi.org/10.46609/IJSSER.2022.v07i05.002. Accessed May 2022.
APA 6
Meco, G., & Kapaj, I. (2022, May). ALBANIAN CONSUMERS’ PREFERENCES FOR ORGANIC RED MEAT. Int. j. of Social Science and Economic Research, 7(5), 1173-1179. Retrieved from doi.org/10.46609/IJSSER.2022.v07i05.002
Chicago
Meco, Gazmend, and Ilir Kapaj. "ALBANIAN CONSUMERS’ PREFERENCES FOR ORGANIC RED MEAT." Int. j. of Social Science and Economic Research 7, no. 5 (May 2022), 1173-1179. Accessed May, 2022. doi.org/10.46609/IJSSER.2022.v07i05.002.

References

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