IJSSER

Title: How Geographical Indication Certification Affects Robusta Coffee Farmer Operations in Central Java, Indonesia
Authors: Kustopo Budiraharjo and Suryani Nurfadillah
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Kustopo Budiraharjo and Suryani Nurfadillah Agribusiness, Faculty of Animal and Agricultural Sc
MLA 8 Budiraharjo, Kustopo, and Suryani Nurfadillah. "How Geographical Indication Certification Affects Robusta Coffee Farmer Operations in Central Java, Indonesia." Int. j. of Social Science and Economic Research, vol. 10, no. 2, Feb. 2025, pp. 535-545, doi.org/10.46609/IJSSER.2025.v10i02.007. Accessed Feb. 2025. APA 6 Budiraharjo, K., & Nurfadillah, S. (2025, February). How Geographical Indication Certification Affects Robusta Coffee Farmer Operations in Central Java, Indonesia. Int. j. of Social Science and Economic Research, 10(2), 535-545. Retrieved from https://doi.org/10.46609/IJSSER.2025.v10i02.007 Chicago Budiraharjo, Kustopo, and Suryani Nurfadillah. "How Geographical Indication Certification Affects Robusta Coffee Farmer Operations in Central Java, Indonesia." Int. j. of Social Science and Economic Research 10, no. 2 (February 2025), 535-545. Accessed February, 2025. https://doi.org/10.46609/IJSSER.2025.v10i02.007.
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ABSTRACT: This study examines the economic performance of Geographical Indication (GI)-certified robusta coffee farming in Central Java, focusing on productivity, processing methods, cost analysis, and market potential. The research targeted MPIG-certified coffee farmers in Magelang and Temanggung Regency, with 256 respondents selected via a census method. Data collection involved structured questionnaires and interviews, and the analysis was quantitative, focusing on farm income and the Revenue/Cost (R/C) ratio, with qualitative insights on farmers’ perceptions of GI adoption. GI-certified coffee farmers cultivate an average of 1.1 hectares, yielding 5.21 tons of cherry coffee per hectare—significantly exceeding the 3.3 tons per hectare reported in non-SOP robusta farms. This increased productivity is largely attributed to the adoption of standardized agricultural practices and optimized post-harvest processing. The findings reveal that dry processing is the predominant method due to its efficiency and costeffectiveness, despite the potential for higher quality through wet and honey processing methods. Production costs average Rp 32,056,221 per hectare, with fertilizers as the largest expense, while average revenue from green bean and processed coffee is Rp 91,970,000 per hectare, yielding an R/C ratio of 2.86. This indicates that GI-certified coffee farming is profitable, and robusta coffee from Central Java meets strong domestic and international demand. However, challenges in branding, certification, and market differentiation persist, suggesting that further improvements in these areas could enhance economic benefits.

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