Title: International Competitiveness of China’s Floriculture Industry
Authors: Dai Yong Lin
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Dai Yong Lin
Ph. D student, Foreign Trade University, Hanoi, Vietnam
MLA 8 Lin, Dai Yong. "International Competitiveness of China’s Floriculture Industry." Int. j. of Social Science and Economic Research, vol. 10, no. 3, Mar. 2025, pp. 1030-1046, doi.org/10.46609/IJSSER.2025.v10i03.014. Accessed Mar. 2025.
APA 6 Lin, D. (2025, March). International Competitiveness of China’s Floriculture Industry. Int. j. of Social Science and Economic Research, 10(3), 1030-1046. Retrieved from https://doi.org/10.46609/IJSSER.2025.v10i03.014
Chicago Lin, Dai Yong. "International Competitiveness of China’s Floriculture Industry." Int. j. of Social Science and Economic Research 10, no. 3 (March 2025), 1030-1046. Accessed March, 2025. https://doi.org/10.46609/IJSSER.2025.v10i03.014.
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ABSTRACT: Currently, China’s floriculture industry, leveraging its abundant natural resources and deeprooted cultural heritage, continues to advance toward achieving “Ecological Wealth and a
Beautiful China.” This study quantifies the international competitiveness of China’s floriculture
industry by employing three key indicators: market share in the global flower trade (MS), trade
competitiveness index (TC), and revealed comparative advantage index (RCA). A comprehensive
international competitiveness index was constructed based on the entropy weighting method
applied to these indicators from a global perspective. The findings indicate that while China’s
floriculture industry possesses significant growth potential, achieving high-quality and
sustainable development remains a long-term challenge. The study proposes strategic
recommendations to enhance China’s position in the international flower market, including
improving product quality, expanding cross-border e-commerce exports, strengthening coldchain logistics capabilities, and fostering talent development in the floriculture sector.
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