International Journal of Social Science & Economic Research
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Title:
International Competitiveness of China’s Floriculture Industry

Authors:
Dai Yong Lin

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Dai Yong Lin
Ph. D student, Foreign Trade University, Hanoi, Vietnam

MLA 8
Lin, Dai Yong. "International Competitiveness of China’s Floriculture Industry." Int. j. of Social Science and Economic Research, vol. 10, no. 3, Mar. 2025, pp. 1030-1046, doi.org/10.46609/IJSSER.2025.v10i03.014. Accessed Mar. 2025.
APA 6
Lin, D. (2025, March). International Competitiveness of China’s Floriculture Industry. Int. j. of Social Science and Economic Research, 10(3), 1030-1046. Retrieved from https://doi.org/10.46609/IJSSER.2025.v10i03.014
Chicago
Lin, Dai Yong. "International Competitiveness of China’s Floriculture Industry." Int. j. of Social Science and Economic Research 10, no. 3 (March 2025), 1030-1046. Accessed March, 2025. https://doi.org/10.46609/IJSSER.2025.v10i03.014.

References

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ABSTRACT:
Currently, China’s floriculture industry, leveraging its abundant natural resources and deeprooted cultural heritage, continues to advance toward achieving “Ecological Wealth and a Beautiful China.” This study quantifies the international competitiveness of China’s floriculture industry by employing three key indicators: market share in the global flower trade (MS), trade competitiveness index (TC), and revealed comparative advantage index (RCA). A comprehensive international competitiveness index was constructed based on the entropy weighting method applied to these indicators from a global perspective. The findings indicate that while China’s floriculture industry possesses significant growth potential, achieving high-quality and sustainable development remains a long-term challenge. The study proposes strategic recommendations to enhance China’s position in the international flower market, including improving product quality, expanding cross-border e-commerce exports, strengthening coldchain logistics capabilities, and fostering talent development in the floriculture sector.

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